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Food Science and Technology – Universitas Sebelas Maret
  • Home
  • About Us
    • Overview
    • Welcome Speech
    • History
    • Vision, Mission, and Goals
    • Organizational Structure
    • Human Resources
    • Accreditation
    • Contact
  • Academic
    • Admission
    • Program Educational Objectives
    • Program Learning Outcomes
    • Profile of Graduates
    • List of Courses and Module Handbooks
    • Student Field Activities
      • Student Community Service (KKN)
      • MBKM
      • Internship
    • Academics Counselling and Study Plan
    • List of Manuals and Procedure
    • Undergraduate Thesis
    • Lecture Activities
    • Course Schedule
      • Academic Calender
      • UNS – SI Generate Jadwal
      • UNS – Open CourseWare
  • Student
    • Student Information
      • Competition Information
      • Scholarship Information
      • Internship Information
    • Student Activities
      • Student Achievement
      • Student Exchange
      • Student Seminar
      • Student Creativity Program (PKM)
      • Student MBKM
    • Student Activities Gallery
    • Student Organization
    • Student Activity Units
  • Facilities
    • Building and Room
    • Laboratory and Equipment
      • Food and Agricultural Products Process Engineering Laboratory
      • Food and Nutrition Laboratory
      • Food Chemistry and Biochemistry Laboratory
      • Food Microbiology and Biotechnology Laboratory
    • UNS Learning Service Facilities
      • UNS Integrated Laboratory
      • UNS Library
    • UNS Facilities
      • UNS Tower “Ki Hajar Dewantara”
      • UNS Inn – Hotel and Convention Hall
      • UNS Hospital
      • UNS Medical Center
      • UNS Sport Area
      • UNS Benteng Pancasila (Worship Facilities)
      • UNS Pertamina Gas Station
      • Bank and ATM at UNS
  • Research
    • Published Journal
    • Publications and Patents
    • Research Group
    • Research and P2M
      • International Guest Lecturer
      • Guest Lecturer
      • Lecturer Research
      • Community Development
  • Partnership
    • International
    • National
    • Alumni
      • Alumni Association
      • Alumni Testimonials
    • Survey
      • Questionnaire for Student
      • Questionnaire for Alumni
      • Questionnaire for User/Industry
Home News

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The International Cocoa and Chocolate Workshop (ICCW) 2021

itpadmin - October 22, 2021

Community Service Program for Small-Scale Industry in Klaten

A multi-sector sharing session about Consumer Behaviour towards Vegan Chocolate

The 5th International Guest Lecture Week of Food Science and Technology (IGLW) 2023

Herbal Salted Egg Innovation

The International Cocoa and Chocolate Workshop (ICCW) 2021

itpadmin - October 22, 2021 0

Community Service Program for Small-Scale Industry in Klaten

itpadmin - July 7, 2023 0

The 5th International Guest Lecture Week of Food Science and Technology...

itpadmin - May 23, 2023 0

The 3rd International Conference on Food Science and Engineering (ICFSE) 2020

itpadmin - October 1, 2020 0

Launch of the Research Collaboration Center on Traditional Fermentation

itpadmin - October 31, 2023 0

Food Science and Technology
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