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A multi-sector sharing session about Consumer Behaviour towards Vegan Chocolate

itpadmin - July 17, 2023

Launch of the Research Collaboration Center on Traditional Fermentation

Herbal Salted Egg Innovation

The 4th International Conference on Food Science and Engineering (ICFSE 2022)

Community Service Program for “UKM Kerupuk Rambak Eco”

Community Service Program for Small-Scale Industry in Klaten

itpadmin - July 7, 2023 0

The International Cocoa and Chocolate Workshop (ICCW) 2021

itpadmin - October 22, 2021 0

The 3rd International Conference on Food Science and Engineering (ICFSE) 2020

itpadmin - October 1, 2020 0

The 5th International Guest Lecture Week of Food Science and Technology...

itpadmin - May 23, 2023 0

Community Service Program for Chocolate Industry in Yogyakarta

itpadmin - July 1, 2023 0