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News

A multi-sector sharing session about Consumer Behaviour towards Vegan Chocolate

Launch of the Research Collaboration Center on Traditional Fermentation

Herbal Salted Egg Innovation

Community Service Program for Small-Scale Industry in Klaten

The 4th International Conference on Food Science and Engineering (ICFSE 2022)

The 3rd International Conference on Food Science and Engineering (ICFSE) 2020

The International Cocoa and Chocolate Workshop (ICCW) 2021

Community Service Program for “UKM Kerupuk Rambak Eco”

Community Service Program for Chocolate Industry in Yogyakarta

The 5th International Guest Lecture Week of Food Science and Technology...

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