Program Learning Outcome (PLO)

PLO1 Master the concept and application of Food Science and Technology which includes aspects of Food Chemistry and Analysis, Food Microbiology and Biotechnology, Food Processing Engineering, Food Biochemistry and Nutrition, Food Sensory Analysis, Food Safety, Food Regulation and Applied Food Science in an integrated manner to produce safe and quality food products.
PLO2 Master the concept of Food Science and Technology for the development of local food resources and the principles of sustainable development goals in the food sector.
PLO3 Able to communicate orally and in writing related to technical and non-technical aspects for scientific and general circles.
PLO4 Able to think critically and analytically and solve problems, being responsible for work independently, and being able to make decisions based on data and information.
PLO5 Able to work in a team, entrepreneur, and interact with other people from different backgrounds, and being skilled in organising and leading in various situations.
PLO6 Have a commitment to professionalism and ethical values