Greetings from Head of Study Program

Food Science and Technology Study Progamme (FST SP), Faculty of Agriculture, UNS is accredited “A”. It has a GREAT Work Culture (Gift from God, Respectful, Excellent, Acceleration, Teamwork) in executing Tri Dharma (the three pillars of higher education) activities. “Gift from God” can be interpreted that everything is a Gift from God the Almighty, meaning that vertical interaction must be strong as a basis for doing something; “Respectful” can be interpreted that a respectful-polite attitude that must be developed in horizontal interactions to build conducive and constructive synergies; “Excellent” can be interpreted that every effort is always made to achieve results with superior quality and usefulness; “Acceleration” can be interpreted that all efforts are always implemented with prime, progressive energy and a spirit of acceleration; “Teamwork” can be interpreted that collaboration can continually be developed on a small or large scale and a national and international scale.

Prof. Danar Praseptiangga, S.T.P., M.Sc., Ph.D.

Head of FST SP

This GREAT work culture is the spirit of FST SP and is supported by the spirit of conducting life-long learning and making improvements to be better on an ongoing basis (continuous improvement). It is hoped that the objectives of FST SP Faculty of Agriculture UNS will be realised, which include:

  1. To produce graduates of agricultural technology in the field of Food Technology who are virtuous, professional, creative, tough, with high integrity, and able to compete at the international level.
  2. Make FST SP Faculty of Agriculture UNS one of the science and technology development centers in the food sector.
  3. Increasing the role of study programs in community empowerment in the food sector to provide solutions to problems through the application of appropriate technology.

Head of FST SP
Prof. Danar Praseptiangga, S.T.P., M.Sc., Ph.D.