Launch of the Research Collaboration Center on Traditional Fermentation

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Dear Students of FST Study Program (ITP) batch 2021 and 2022,

You are cordially invited to attend the Launch of the Research Collaboration Center on Traditional Fermentation (Pusat Kolaborasi Riset Fermentasi Tradisional) on 1-2 November 2023.

  1. The launching ceremony of The Research Collaboration Center on Traditional Fermentation
    📅 Wed, 1 November 2023
    🕰️ 09:00-11:40 WIB
    📍 Auditorium Faculty of Agriculture, UNS
  2. General Lecture “Riset dan Inovasi Bidang Hayati sebagai Pengungkit Daya Saing Negeri”
    📅 Wed, 1 November 2023
    🕰️ 11:40-12:10 WIB
    📍 Auditorium Faculty of Agriculture
    🤵🏼‍♂️ Dr. Ahmad Fathoni
  3. General Lectures on Mikrobiologi Industri Pangan, Biokimia, Analisis Mikrobiologi Pangan, and Mikrobiologi Pangan’
    📅 Thu, 2 November 2023
    🕰️ 08:00-12:10 WIB
    📍 Auditorium Faculty of Agriculture
    🤵🏼‍♂️ Dr. Dandy Yusuf, Dr. R. Haryo Bimo, Dr. Sulistiani, Dr. Fera Roswita

Note: the students will be dismissed to attend the regular course schedules