Daftar Isi:

  1. Publikasi Internasional
  2. Publikasi Nasional
  3. Publikasi Lainnya

Publikasi Internasional

No

Judul Artikel

Nama Penulis

Nama, Edisi Jurnal, Penerbit

1.

Characterization of the Chemical Composition of Adenostemma Lavenia (L.) Kuntze and Adenostemma Platyphyllum Cass

Danar Praseptiangga, Bambang Pujiasmanto

Tahun  2018 IOP Conference Series: Earth and Environmental Science

2.

The Effect of Packaging Methods (Paper, Active Paper, and Edible Coating)on the Characteristic of Papaya MJ9 in Ambient Temperature Storage

Rohula Utami, Kawiji, Danar Praseptiangga, Lia Umi Khasanah

Tahun  2018 IOP Conference Series: Earth and Environmental Science 102 012087

3.

Formulation and Physicochemical Characterization of Composite Flour from Yam (Dioscorea alata) and Lima Beans (Phaseolus lunatus)

Danar Praseptiangga, Rohula Utami, Dian Rachmawati Affandi, Windi Atmaka

 

Tahun  2018 xAIP Conference Proceedings 1927, 030019 (2018); doi: 10.1063/1.5021212 ISSN : 0094243X

4.

Mechanical and Solubility Properties of Bio- nanocomposite Film of Semi Refined Kappa Carrageenan/ZnO Nanoparticles

Danar Praseptiangga

 

Tahun  2018 AIP Conference Proceedings 1927, 030040 (2018); doi: 10.1063/1.5021233 ISSN : 0094243X

5.

The Dispersion of Fine Chitosan Particles by Beads-Milling

Danar Praseptiangga

 

Tahun  2018 AIP Conference Proceedings 1927, 030032 (2018); doi: 10.1063/1.5021225 ISSN : 0094243X

6.

The Addition of Nanochitosan Suspension as Filler in Carrageenan- Tapioca Biocomposite Film

Danar Praseptiangga

 

Tahun  2018 AIP Conference Proceedings 1927, 030042 (2018); doi: 10.1063/1.5021235 ISSN : 0094243X

7.

Optical Transparency and Mechanical Properties of Semi-Refined Iota Carrageenan Film Reinforced with SiO2 as Food Packaging Material

Danar Praseptiangga

 

Tahun  2018 AIP Conference Proceedings 1927, 030039 (2018); doi: 10.1063/1.502123 2 ISSN : 0094243X

8.

Physical and Chemical Characterization of Composite Flour from Canna Flour (Canna edulis) and Lima Beans Flour (Phaseolus lunatus)

Danar Praseptiangga, Achmad Ridwan,Dian Rachmawati Affandi, Windi Atmaka

Tahun  2018 AIP Conference Proceedings 1927,030020 (2018); doi: 10.1063/1.502121 3 ISSN : 0094243X

9.

UV-Screening, Transparency and Water Barrier Properties of Semi Refined Iota Carrageenan Packaging Film Incorporated with ZnO Nanoparticles

Danar Praseptiangga

Tahun  2018 AIP Conference Proceedings 1927, 030041 (2018); doi: 10.1063/1.502123 4 ISSN : 0094243X

10.

Mechanical and Barrier Properties of Semi Refined Kappa Carrageenan-based Composite Edible Film and Its Application on Minimally Processed Chicken Breast Fillet

Danar Praseptiangga, Dimas Rahardian Aji Muhammad,Godras Jati Manuhara

 

Tahun  2018 IOP Conf. Series: Materials Science and Engineering 333 (2017) 012086 doi: 10.1088/1757- 899X/333/1/012086,

11.

The Effect of Water Volume and Mixing Time on Physical Properties of Bread Made from Modified Cassava Starch- Wheat Composite Flour

Godras Jati Manuhara, Bambang Sigit Amanto, Windi atmaka

 

Tahun  2018 IOP Conf. Series: Journal of Physics: Conf. Series Vol 1022 012029

12.

Aqueous Extract Composition of Spent Ginger (Zingiber officinale var. Amarum) from Essential Oil Distillation

Godras Jati Manuhara, Lia Umi Khasanah, Rohula Utami

Tahun  2018 IOP Conf. Ser.: Mater. Sci. Eng. Vol. 333 012069,

13.

Effect Of Water Volume Based on Water Absorption and Mixing Time on Physical Properties of Tapioca Starch – Wheat Composite Bread

Godras Jati Manuhara, Bambang Sigit Amanto, Windi atmaka

 

Tahun  2018 IOP Conf. Series: Journal of Physics: Conf. Series Vol 1022 012029

14.

The Effect of Kaffir Lime Leaves Distillation Residue Oleoresin Concentration on Active Paper Packaging Characteristics

Godras Jati Manuhara, Lia Umi Khasanah, Rohula Utami, Kawiji, Windi atmaka

 

Tahun  2018 IOP Conf. Series: Materials Science and Engineering Vol. 333 012071

15.

Quality characteristic of liquid smoked straw mushroom (Volvariella volvacea) ball during storage

Godras Jati Manuhara, Adhitya Pitara Sanjaya, Windi Atmaka

 

Tahun  2018 IOP Conf. Ser.: Earth Environ. Sci. Vol. 102 012094

16.

Development of food inventory model in an integrated vendor-buyer system: Case study in food industry

Gusti Fauza, Bambang Sigit Amanto

 

Tahun  2018 AIP Conference Proceedings, 1977,020053,

17.

Biased random key genetic algorithm design with multiple populations to solve capacitated vehicle routing problem with time windows

Gusti Fauza

 

Tahun  2018 AIP Conference Proceedings, 1977,020052

18.

An integrated production- inventory model for food products adopting a general raw material procurement policy

Gusti Fauza, Bambang Sigit Amanto

 

Tahun  2018 IOP Conference Series: Materials Science and Engineering, 352(1),012013

19.

Solving Capacitated Closed Vehicle Routing Problem with Time Windows (CCVRPTW) using BRKGA with local search

Gusti Fauza

 

Tahun  2018 IOP Conference Series: Materials Science and Engineering, 352(1),012014

20.

The effect of tapioca- based edible coating enriched with nisin on quality of patin (Pangasius hypophthalmus) fillet during cold storage

Rohula Utami, Asri Nurswi

 

Tahun  2018 Jurnal Teknologi, Vol. 80(4), pp. 111-116

21.

The Effect of Edible Coating Enriched with Kaffir Lime Leaf Essential Oil (Citrus hystrix DC) on Beef Sausage Quality during Frozen Storage (- 18°±2°C)

Rohula Utami, Kawiji, Lia Umi Khasanah

 

Tahun  2018 IOP Conference Series: Earth and Environmental Science, 102(1),012070

22.

The Application of Active Paper Incorporated with Oleoresin of Cinnamon Leaf (Cinnamomum burmanii) Distillation Residues on Maintaining Dragon Fruits (Hylocereus costaricensis) Quality during Storage

Rohula Utami, Godras Jati M, Lia Umi Khasanah

 

Tahun  2018 IOP Conference Series: Earth and Environmental Science, 102(1),012063

23.

Chemical and sensory characteristics of frozen wheygurt with the addition of taro and lesser yam flours as thickening agent

Rohula Utami, Edhi Nurhartadi, Esti Widowati

 

Tahun  2018 IOP Conference Series: Earth and Environmental Science, 102(1),012061

24.

Physical, chemical and sensory characteristics of red guava (Psidium guajava) velva at different fruit ripening time

Rohula Utami, Rofandi Hartanto, Lia Umi Khasanah, Dwi Ishartani

 

Tahun  2018 IOP Conference Series: Earth and Environmental

Science, 102(1),012075

25.

Optimization of two-stage cinnamon bark (Cinnamomum burmanii) oleoresin maceration extraction process with ethanol solvent using response surface methodology (RSM)

Lia Umi Khasanah, Rohula Utami, Godras Jati M

 

Tahun  2018 AIP Conference Proceedings, Vol. 2014 020072

26.

Development of the Traditional Tape Ketan into Probiotic Drink with the Supplementation of Lactic Acid Bacteria

 

Asri Nursiwi

 

Tahun  2018 Indonesian Food and Nutrition Progress, Vol. 15, Issue 1 Page 11-20

27.

Physical, chemical and sensory properties of brownies substituted with sweet potato flour (Ipomoea batatas L.) with addition of black cumin oil (Nigella sativa L.).

Adhitya Pitara S., Choiroel Anam

 

Tahun  2018 IOP Conf. Ser.: Earth Environ. Sci. 102 012084 (doi :10.1088/1755 - 1315/102/1/012084)

28.

Effect of green spinach (Amaranthus tricolor L.) and tomato (Solanum lycopersicum) addition in physical, chemical, and sensory properties of marshmallow as an alternative prevention of iron deficiency anemia

Bara Yudhistira, Dian Rachmawanti

 

Tahun  2018 Proceeding International Symposium on Food and Agro- biodiversity (ISFA)

29.

Effect of CMC and arabic gum in the manufacture of jackfruit velva (Artocarpus heterophyllus)

Bara Yudhistira

 

Tahun  2018 IOP Conf. Series: Earth and Environmental Science

30.

Characteristic study of chitosan addition in Tilapia(Oreochromis niloticus) bone based gelatin film

Windy Atmaka, Bara Yudhistira

 

Tahun  2018 IOP Conf. Series: Earth and Environmental Science

31.

The effect of CMC and arabic gum stabilizer combination on the characteristics of soursop velva (Annona muricata L .)

Bara Yudhistira

 

Tahun  2018 IOP Conf. Series: Earth and Environmental Science

32.

Glucomannan Isolation Yield from Fresh Porang Tuber (Amorphophallusmuelleri Blume) by NaCl and Al2 (SO4)3 Solution as Reducing Agent of Calcium Oxalate and Ethanol and Isopropanol as Solving Agent (Dalam Proses Penerbitan)

Rofandi Hartanto

 

Tahun  2018 Proceeding of International Conference on Food Science and Engineering

33.

Effect of dual modification with succinylation and annealing on physicochemical, thermal and morphological properties of corn starch

Achmad Ridwan

 

Tahun  2018 Foods Vol. 7/133

34.

Effect of annealing process on properties of cereal starch

Achmad Ridwan

 

Tahun  2018 Reviews of agricultural sciences, Vol 6

35.

Combination effect of nisin and red ginger essential oil (Zingiber officinale var. rubrum) foodborne pathogens and food spoilage microorganisms

Rohula Utami, Ardhea Mustika Sari, Asri Nursiwi

Tahun  2018 AIP Conference Proceedings, 2014, art. no. 020023

36.

The potential of pigeon pea (Cajanus cajan) beverage as an anti- diabetic functional drink

Setyaningrum Ariviani

 

Tahun  2018 IOP Conference Series: Earth and Environmental Science, 102 (1), art. no. 012054,

37.

Development of an integrated production- inventory model for food products considering exponential perceived value loss

Gusti Fauza, Bambang Sigit Amanto

 

Tahun  2018 IOP Conference Series: Materials Science and Engineering, 403 (1), art. no. 012050

 

Publikasi Nasional 

No

Judul Artikel

Nama Penulis

Nama, Edisi Jurnal, Penerbit

1.

Karakterisasi dan Uji Stabilitas Digestif Nanoemulsi β-Karoten yang diabuat dengan metode emulsifikasi spontan

Setyaningrum Ariviani, Windi Atmaka

 

Tahun  2018 Agritech, Vol.38 No.1

2.

Karakterisasi Biokimia Lektin Makroalga Sargassum polycystum Dan Turbinaria ornata

Choiroel Anam

 

Tahun  2018 Jurnal Pasca panen dan Bioteknologi Kelautan dan Perikanan Vol. 13 No. 2

3.

Ubi Jalar dan Inulin

Bara Yudhistira

 

Tahun  2018 CV. INDOTAMA SOLO

 

Publikasi Lainnya

No

Judul Artikel

Nama Penulis

Nama, Edisi Jurnal, Penerbit

1

Kajian Tingkat Penerimaan Panelis pada Dark Chocolate Bar dengan Penambahan

Bubuk Kayu Manis (Cinnamomum burmannii)

Danar Praseptiangga, Dimas Rahardian Aji Muhammad

Tahun  2018  Caraka Tani: Journal of Sustainable Agriculture 33(1), 78-88

2.

Inaktivasi Panas Spora Bacillus Cereus pada Tahu

Bara Yudhistira

 

Tahun  2018  Jurnal Teknologi Hasil Pertanian, Vol. X No. 1

3.

Uji Pengaruh Jarak Sumber Panas dan Lama Pengasapan terhadap Karakteristik Kimia Ikan Lele (Clarias sp.) Asap pada Alat Pengasap Tipe Tegak (Dalam Proses Terbit)

Rofandi Hartanto

 

Tahun  2018  Prosiding Seminar Nasional Perteta 2018

4.

Perubahan Kadar Protein, Kadar Serat, dan Kadar Fenol Selama Fermentasi Tempe Lamtoro (Leucaena leucocephala)

Asri Nursiwi, Dwi Ishartani, Ardhea Mustika Sari

 

Tahun  2018  Prosiding seminar nasional fakultas petanian UNS 2018

5.

Karakterisasi Sifat Fisik dan Kimia Bekatul Beras Hitam (Oryza sativa L.) Varietas C4 dengan berbagai Metode Pemanasan

Siswanti

 

Tahun  2018  Prosiding seminar nasional fakultas petanian UNS 2018

6.

Stabilitas Minuman Fermentasi Whey Keju Dengan Penambahan Sari Tomat (Lycopersicumesculentu m) Selama Penyimpanan Pada 4C

Edhi Nurhartadi

 

Tahun  2018  Prosiding seminar nasional fakultas petanian UNS 2018

7.

Pendampingan Produksi Lembaran Nata De Coco di Ukm Nata di Kabupaten Sragen

Asri Nursiwi, Ardhea Mustika Sari, Adhitya Pitara Sanjaya

 

Tahun  2018  Prosiding PKM- CSR , Vol. 1

8.

Pemanfaatan Limbah Ampas Tahu Ukm Al Amin di Kabupaten Karanganyar sebagai Bahan Baku Pembuatan Keripik Simulasi

Dwi Ishartani, Lia Umi Khasanah, Nur Her Riyadi

 

Tahun  2018  Prosiding PKM- CSR , Vol. 1

9.

PENINGKATAN PRODUKTIVITAS KELOMPOK WANITA TANI DESA WUNUT, KABUPATEN KLATEN MELALUI PELATIHAN PEMBUATAN BAKSO IKAN LELE (CLARIAS SP

Ardhea Mustika Sari, Danar Praseptiangga, M. Zukhrufuz Zaman

 

Tahun  2018  Prosiding PKM- CSR , Vol. 1

10.

KAJIAN PENGGUNAAN BAHAN PENSTABIL CMC (CARBOXIL METHYL CELLULOSA) DAN KARAGENAN DALAM PEMBUATAN VELVA BUAH

Bara Yudhistira

 

Tahun  2018  Jurnal Teknologi dan Industri Pertanian Indonesia

11.

PROSES PRODUKSI ALMOND CRISPY UBI JALAR

Bara Yudhistira

 

Tahun  2018  Jurnal Kewirausahaan dan Bisnis

12.

PROSES PRODUKSI PIE UBI UNGU

Bara Yudhistira

 

Tahun  2018  Jurnal Kewirausahaan dan Bisnis