Sign in
Home
About Us
Overview
Welcome Speech
History
Vision, Mission, and Goals
Organizational Structure
Human Resources
Accreditation
Contact
Academic
Admission
Program Educational Objectives
Program Learning Outcomes
Profile of Graduates
List of Courses and Module Handbooks
Student Field Activities
Student Community Service (KKN)
MBKM
Internship
Academics Counselling and Study Plan
List of Manuals and Procedure
Undergraduate Thesis
Lecture Activities
Course Schedule
Academic Calender
UNS – SI Generate Jadwal
UNS – Open CourseWare
Student
Student Information
Competition Information
Scholarship Information
Internship Information
Student Activities
Student Achievement
Student Exchange
Student Seminar
Student Creativity Program (PKM)
Student MBKM
Student Activities Gallery
Student Organization
Student Activity Units
Facilities
Building and Room
Laboratory and Equipment
Food and Agricultural Products Process Engineering Laboratory
Food and Nutrition Laboratory
Food Chemistry and Biochemistry Laboratory
Food Microbiology and Biotechnology Laboratory
UNS Learning Service Facilities
UNS Integrated Laboratory
UNS Library
UNS Facilities
UNS Tower “Ki Hajar Dewantara”
UNS Inn – Hotel and Convention Hall
UNS Hospital
UNS Medical Center
UNS Sport Area
UNS Benteng Pancasila (Worship Facilities)
UNS Pertamina Gas Station
Bank and ATM at UNS
Research
Published Journal
Publications and Patents
Research Group
Research and P2M
International Guest Lecturer
Guest Lecturer
Lecturer Research
Community Development
Partnership
International
National
Alumni
Alumni Association
Alumni Testimonials
Survey
Questionnaire for Student
Questionnaire for Alumni
Questionnaire for User/Industry
Sign in
Welcome!
Log into your account
your username
your password
Forgot your password?
Password recovery
Recover your password
your email
Search
Sign in / Join
Sign in
Welcome! Log into your account
your username
your password
Forgot your password? Get help
Password recovery
Recover your password
your email
A password will be e-mailed to you.
Food Science and Technology – Universitas Sebelas Maret
Home
About Us
Overview
Welcome Speech
History
Vision, Mission, and Goals
Organizational Structure
Human Resources
Accreditation
Contact
Academic
Admission
Program Educational Objectives
Program Learning Outcomes
Profile of Graduates
List of Courses and Module Handbooks
Student Field Activities
Student Community Service (KKN)
MBKM
Internship
Academics Counselling and Study Plan
List of Manuals and Procedure
Undergraduate Thesis
Lecture Activities
Course Schedule
Academic Calender
UNS – SI Generate Jadwal
UNS – Open CourseWare
Student
Student Information
Competition Information
Scholarship Information
Internship Information
Student Activities
Student Achievement
Student Exchange
Student Seminar
Student Creativity Program (PKM)
Student MBKM
Student Activities Gallery
Student Organization
Student Activity Units
Facilities
Building and Room
Laboratory and Equipment
Food and Agricultural Products Process Engineering Laboratory
Food and Nutrition Laboratory
Food Chemistry and Biochemistry Laboratory
Food Microbiology and Biotechnology Laboratory
UNS Learning Service Facilities
UNS Integrated Laboratory
UNS Library
UNS Facilities
UNS Tower “Ki Hajar Dewantara”
UNS Inn – Hotel and Convention Hall
UNS Hospital
UNS Medical Center
UNS Sport Area
UNS Benteng Pancasila (Worship Facilities)
UNS Pertamina Gas Station
Bank and ATM at UNS
Research
Published Journal
Publications and Patents
Research Group
Research and P2M
International Guest Lecturer
Guest Lecturer
Lecturer Research
Community Development
Partnership
International
National
Alumni
Alumni Association
Alumni Testimonials
Survey
Questionnaire for Student
Questionnaire for Alumni
Questionnaire for User/Industry
Home
Agenda
Agenda
Latest
Latest
Featured posts
Most popular
7 days popular
By review score
Random
Launch of the Research Collaboration Center on Traditional Fermentation
itpadmin
-
October 31, 2023
The 5th International Guest Lecture Week of Food Science and Technology (IGLW) 2023
The 4th International Conference on Food Science and Engineering (ICFSE 2022)
The International Cocoa and Chocolate Workshop (ICCW) 2021
The 3rd International Conference on Food Science and Engineering (ICFSE) 2020