This GREAT work culture is the spirit of FST SP and is supported by the spirit of conducting life-long learning and making improvements to be better on an ongoing basis (continuous improvement). It is hoped that the objectives of FST SP Faculty of Agriculture UNS will be realised, which include:
- To produce graduates of agricultural technology in the field of Food Technology who are virtuous, professional, creative, tough, with high integrity, and able to compete at the international level.
- Make FST SP Faculty of Agriculture UNS one of the science and technology development centers in the food sector.
- Increasing the role of study programs in community empowerment in the food sector to provide solutions to problems through the application of appropriate technology.
Head of FST SP
Prof. Danar Praseptiangga, S.T.P., M.Sc., Ph.D.