Pertukaran Mahasiswa Magang

Universitas tujuan: 
Suranaree University of Technology (SUT), Thailand
Target: 
2 Mahasiswa ITP Semester 7
Period:
2-3 bulan (Agustus-September 2017)
Topik magang:
1. Effect of Thermal Processing on Quality Changes of Coconut Water during Storage
2. Improvement of Tropical Surimi by Reducing and Oxidizing Agent 

Pertukaran Mahasiswa Magang

Universitas tujuan: 
Suranaree University of Technology (SUT), Thailand
Target: 
2 Mahasiswa ITP Semester 7
Period:
2-3 bulan (Juni-Juli 2018)
Topik magang:
-

Pertukaran Mahasiswa Magang

Universitas tujuan: 
Suranaree University of Technology (SUT), Thailand
Target: 
3 Mahasiswa ITP Semester 7
Period:
2-3 bulan (Juli-September 2019)
Topik magang:
1. Starch Chemistry and Processing
2. Yield improvement of fruit juice processing
3. Extraction and characterization of phytochemicals
Pertukaran Mahasiswa Magang

Universitas tujuan: 
North Dakota State University, USA
Target: 
1 Mahasiswa ITP Semester 7
Period:
2-3 bulan (Agustus-September 2019)
Topik magang:
-
Pertukaran Mahasiswa Magang

Universitas tujuan: 
Gifu University, Japan
Target: 
1 Mahasiswa ITP Semester 7
Period:
2-3 bulan (Oktober-November 2019)
Topik magang:
The impact of double modification (HMT-annealing) to the physicochemical properties of jack bean (kacang koro pedang)