International Webinar: “The science behind the quality of Belgian Chocolate” (pre-event International Course of Cocoa and Chocolate-ICCC 2021):
Date : 18 Agustus 2021
at 14:00 WIB
Live Zoom dan “I-Great” Youtube Channel
Narasumber:
Prof. Koen Dewettinck
(Ghent University, Belgium)
ir. Claudia Delbaere
(Cacaolab Bvba, Belgium)
Gratis Registrasi : Klik disini untuk registrasi
Organizer:
Program Studi Ilmu Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret (UNS)
Berkolaborasi dengan:
Lab of Food Structure and Function (Ghent University, Belgium)
Cacaolab bvba, Belgium
PATPI Surakarta